Yesterday, Chris gave us some great suggestions. Cheap Suggestions, to be exact, on ways that you can make life a little easier – maybe a little more convenient – without shelling out the big bucks.
Today on Living Naturally, we are following that same route, but taking a detour into the kitchen. There are so many ways that you can easily and frugally revamp some of your kitchen supplies and techniques to make life a little easier, and many times a LOT simpler. Some of these may incur a bit of a “start-up fee” if you will, but most are well under $40 and the payoff and quality are well worth it and will end up saving you in the end. (Trust me, someday I’ll do a post about HIGH ticket kitchen items, at which time I will gladly review a free Vitamix Blender or a Kitchen Aid Stand Mixer 🙂 ) [insert subtle hint]
So here we go, in no specific order, my recommended kitchen gadgets and tips that make life (and cooking) a little easier:
- Corelle dishes. These things are amazing and I have no idea why it took me so long to make the change. No, that’s a lie. I DO know why it took me so long. For some reason, Corelle dishes are “old lady” dishes to me. Please, if you have Corelle and you’ve been using them for years, I mean no disrespect. For whatever reason, they have suffered that stigma in my brain, and it finally took 12 chipped dinner plates, 6 chipped salad plates and 4 cracked bowls to push me over the edge (trust me, I’m a hard-sell). We have a granite sink. AND we have 3 small children. AND we used to have nice white ceramic plates. Corelle dishes are chip and break resistant. Proof: I bought my first set and had them in a plastic grocery bag, sans a box, and I dropped them on the sidewalk as I came into the house. People, these things survived! They’re not much more expensive than a nice set of ceramic dinnerware, and although the initial cost may be a tad more and are the highest dollar items on this list, they are definitely worth it!
- The Ball Mason Jar. Yes, we are that
hippycool that we drink out of Ball Mason jars. Please refer to the above scenario: granite sink + small children. We went through 3 set of glasses in 2 years, and I finally realized that it was time to admit defeat. AND I’M SO GLAD I DID! They are made from tempered glass, so they can be used for hot or cold beverages, for food storage, and you can even bake individual portions with them! And of course, you can use them for canning, but that is still an art that I am working on…There are a million uses for Ball Mason jars, and I’m not going to recreate the wheel by elaborating on them – google it sometime and you’ll find some great ideas!
- Tea towels. These are a really versatile item and having a few high quality (read: not Dollar Tree) tea towels will last you forever. They’re great for covering ferments and rising breads, they can be used to strain whey and are useful in yogurt and cheese preparations, and they’re great for packing lunches. Now a days, you can buy all of these cute (“green”) cloth (expensive) reusable (over-priced) sandwich bags. Don’t get me wrong, I have looked at my share of them on etsy, but nothing beats a good ole tea towel. It’s large enough to wrap around your sandwich and is great for a place mat while eating.
- An immersion blender. This is a great tool to use for thin batters, soups, and whipping, and its one that I went years without, thinking that it was a waste of money because I had a blender. Trust me. It’s worth it. The ease of use and clean up makes it worth every penny of the $15 I paid for it at a large department store.
- Kefir grains. Ok, so this isn’t a kitchen gadget, but it’s an incredibly frugal kitchen staple of mine, and it has a regular spot in my kitchen cupboards. Kefir can be found in most grocery stores, and is most similar in form to yogurt, although it comes from a completely different strain of bacteria and probiotics. In fact, kefir has as much as 10x the probiotic content of yogurt. No joke. It’s slightly tangy, and if it cultures too long can taste quite pungent, yeasty and tart (although it’s still great for you, it’s just the beneficial bacteria consuming all of the sugars in the milk, making it tart). So all that being said, plan on paying around $3-4 per quart of kefir in the store. OR, purchase the grains, place them in a jar with some milk (preferably raw) and allow it to set out on your counter and culture. You can purchase grains here (and yes, if you buy through this link, or by clicking on the sidebar ad, I do get a small commission 🙂 )
- A toaster oven. Again, I don’t know why, but this was kind of “old lady-ish” to me too, and I would never have actually purchased one for myself, but we received one as a gift several years ago. You can get a decent toaster oven for $20-40, but they vary in price and can get expensive, so watch out. It will save you time, energy (like the kind you get billed for monthly) and sweat. We live in an old house with terrible ventilation, and when I start cooking and baking, the entire kitchen becomes a quaint little dutch oven. I have a toaster oven large enough to hold a small casserole, a side dish or a small tray of baked goods. This eliminates the need to run the entire oven, and the food bakes much faster this way.
- A high quality cutting board. Admit it. You’ve bought $2 plastic cutting boards before. There is proof that someone somewhere makes a cutting board that does not function well as a cutting board. I’m not sure how you can mess that one up, but it’s possible. I received a solid bamboo cutting board for Christmas and I adore it – and have since bought 2 other sizes. We eat gobs of produce and the majority of our meals are made from scratch, so the cutting board is used daily, and sometime for multiple meals. For around $20-30 you can get a medium sized board. TIP: don’t worry about curing it with food grade mineral oil every few washes. Use coconut oil instead; its anti-microbial, easy to apply with a towel or your fingers, and doesn’t go rancid.
As wives and moms, we spend insane amounts of time in the kitchen, so start investing in items that will make that job a little easier. And the best part is, you don’t have to go on a complete over-haul. Start tonight by taking a look around your kitchen and cleaning out that kitchen-gadget-doo-hickey drawer full of citrus peelers and extra blender attachments that you never use. Pare down to the minimums, and if you haven’t used it in 6 months, chances are, you won’t miss it. Start adding to your stash slowly as you save up; the extra conveniences and time saving benefits are well worth the patience of saving up for what you’ll really use.